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New airs to the world of non-alcoholic drinks
12 Botanics
Fusion of the best botanicals: Juniper, cardamom, coriander, sweet orange, bitter orange, lemon, cinnamon, orange blossom, hibiscus violet, lavender and myrtle.
TASTING SHEET
Color: clean and bright. Mayan blue with light blue edges
Smells: lemon and orange citrus with a floral and juniper flavor.
Palate: predominantly citrus with high acidity, a bitter background and a fresh sweetness. Aftertaste: floral and citrus touches.
Pairing: neutral or flavoured tonic. Botanicals: lemon twist and juniper berries.
Tangerine
It combines the main botanicals and keeps inside the essence and aroma of the mandarin peels.
TASTING SHEET
Color: clean and bright. Light tangerine color with yellow orange edges.
Smells: mandarin, juniper and orange taste.
Palate: predominantly acidic with a sweet orange and juniper finish. Retronasal: same aroma as in the nose.
Pairing: neutral or flavoured tonic. Botanicals: orange and tangerine twist with juniper berries.
Strawberry
The usual botanicals combined with the tastier flavor of strawberries and red fruits.
TASTING SHEET
Color: clean and bright. Lavender pink with light pink trim.
Smells: roses with a red fruit background and a slight touch of juniper.
Palate: predominantly sweet strawberries with a little acidity hint of bitterness. Retronasal: same aroma as in the nose.
Pairing: fresh tonic, red fruits tonic and lemon-lime soda. Botanicals: strawberries and red fruits.